Biochemical and Immunochemical Characteristics of Polyphenol Oxidases from Different Fruits of Prunus
- 1 September 1995
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 43 (9) , 2375-2380
- https://doi.org/10.1021/jf00057a011
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- Phase separation of integral membrane proteins in Triton X-114 solution.Published by Elsevier ,2021
- Sodium dodecyl sulfate activation of a plant polyphenoloxidase. Effect of sodium dodecyl sulfate on enzymatic and physical characteristics of purified broad bean polyphenoloxidase.Journal of Biological Chemistry, 1990
- Enzymic browning in relation to phenolic compounds and polyphenoloxidase activity among various peach cultivarsJournal of Agricultural and Food Chemistry, 1990
- Novel Procedure for Extraction of a Latent Grape Polyphenoloxidase Using Temperature-Induced Phase Separation in Triton X-114Plant Physiology, 1989
- Purification of tyrosinase to homogeneity based on its resistance to sodium dodecyl sulfate-proteinase K digestionArchives of Biochemistry and Biophysics, 1989
- Characterization of Polyphenol Oxidase from Airen GrapesJournal of Food Science, 1988
- Polyphenoloxidase in Higher PlantsPlant Physiology, 1986
- A simplified ultrasensitive silver stain for detecting proteins in polyacrylamide gelsAnalytical Biochemistry, 1980
- PEROXIDASE AND POLYPHENOL OXIDASE ACTIVITIES IN DEVELOPING PEACHESJournal of Food Science, 1978
- Latency properties of polyphenol oxidase in two avocado cultivars differing in their rate of browningJournal of the Science of Food and Agriculture, 1977