INFLUENCE OF DIET ON FATTY ACID COMPOSITION OF RED CELL AND NEURAL MEMBRANES
- 27 April 2009
- journal article
- research article
- Published by Oxford University Press (OUP)
- Vol. 45 (10) , 246-248
- https://doi.org/10.1111/j.1753-4887.1987.tb02690.x
Abstract
No abstract availableKeywords
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