Dietary fish oil supplementation in IgA nephropathy: A therapy in search of a mechanism?
- 28 February 1998
- Vol. 14 (2) , 240-242
- https://doi.org/10.1016/s0899-9007(97)00437-1
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
- Purified ??-3 fatty acids retard the development of proteinuria in salt-loaded hypertensive ratsJournal Of Hypertension, 1995
- A Controlled Trial of Fish Oil in IgA NephropathyNew England Journal of Medicine, 1994
- Synergistic Effects of Fish Oil Diet and Dimethylthiourea in Acute Adriamycin NephrosisThe Lancet Healthy Longevity, 1994
- IgA NephropathyMedicine, 1994
- The Influences of Casein Phosphopeptides on Metabolism of Ectopic Bone Induced by Docosahexaenoic Acids on Acute Inflammation and Fatty Acid Composition in Rats.Journal of Nutritional Science and Vitaminology, 1994
- The Effect of Fish-Oil Dietary Supplement on the Progression of Mesangial IgA GlomerulonephritisNephrology Dialysis Transplantation, 1990
- Effects of exogenous arachidonic, eicosapentaenoic, and docosahexaenoic acids on the generation of 5-lipoxygenase pathway products by ionophore-activated human neutrophils.Journal of Clinical Investigation, 1984
- EICOSAPENTAENOIC ACID AND IgA NEPHROPATHYThe Lancet, 1984
- BACKGROUND TO ESSENTIAL FATTY ACIDS AND THEIR PROSTANOID DERIVATIVESBritish Medical Bulletin, 1983
- Dietary requirements and functions of α-linolenic acid in animalsProgress in Lipid Research, 1982