Isolation of Porcine Parvovirus from Commercial Trypsin
Open Access
- 1 January 1973
- journal article
- research article
- Published by American Society for Microbiology in Applied Microbiology
- Vol. 26 (3) , 431-433
- https://doi.org/10.1128/aem.26.3.431-433.1973
Abstract
The isolation of porcine parvovirus from a lot of commercial 1:250 trypsin is reported and the method is described. ImagesKeywords
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