Ethoxyquin and Egg Yolk Pigmentation
- 1 June 1963
- journal article
- research article
- Published by Frontiers Media SA in Experimental Biology and Medicine
- Vol. 113 (2) , 275-278
- https://doi.org/10.3181/00379727-113-28340
Abstract
SummaryThree experiments have been conducted to evaluate the site of action and effectiveness of the antioxidant ethoxyquin on egg yolk pigmentation. Results of the first experiment conducted durin...Keywords
This publication has 4 references indexed in Scilit:
- A Method of Evaluation of Antioxidants Based on Vitamin A ProtectionPoultry Science, 1959
- The Effect of Antioxidants and a Vitamin B12 Concentrate on the Utilization of Carotenoid Pigments by the ChicksPoultry Science, 1956
- ANTIOXIDANT STUDIES CONCERNED WITH THE METABOLISM OF CAROTENE AND VITAMIN AJournal of Biological Chemistry, 1954
- Vitamin A-active substances in egg-yolkBiochemical Journal, 1935