The Food and Drug Administration Must Require the Addition of More Folic Acid in “Enriched” Flour and Other Grains
- 1 September 2005
- journal article
- editorial
- Published by American Academy of Pediatrics (AAP) in Pediatrics
- Vol. 116 (3) , 753-755
- https://doi.org/10.1542/peds.2005-1536
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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- Scientific evidence supporting folic acid fortification of flour in Australia and New ZealandBirth Defects Research Part A: Clinical and Molecular Teratology, 2004
- The Unnecessary Epidemic of Folic Acid-Preventable Spina Bifida and AnencephalyPediatrics, 2000
- Neural-Tube DefectsNew England Journal of Medicine, 1999
- Prevention of neural tube defects: Results of the Medical Research Council Vitamin StudyPublished by Elsevier ,1991