Protein solubility of raw and cooked beans (Phaseolus vulgaris): Role of the basic residues
- 1 August 1993
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 41 (8) , 1169-1175
- https://doi.org/10.1021/jf00032a001
Abstract
No abstract availableThis publication has 0 references indexed in Scilit: