Mineral bioavailability and cereal fiber
Open Access
- 1 November 1980
- journal article
- research article
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 33 (11) , 2397-2398
- https://doi.org/10.1093/ajcn/33.11.2397
Abstract
Wenche Frølich, Nils-Georg Asp; Mineral bioavailability and cereal fiber, The American Journal of Clinical Nutrition, Volume 33, Issue 11, 1 November 1980, PagKeywords
This publication has 6 references indexed in Scilit:
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- Influence of dietary fiber on trace element balanceThe American Journal of Clinical Nutrition, 1978
- Binding of zinc and iron to wheat bread, wheat bran, and their componentsThe American Journal of Clinical Nutrition, 1977
- Effects of Cellulose Added to Diets of Low and High Fiber Content upon the Metabolism of Calcium, Magnesium, Zinc and Phosphorus by ManJournal of Nutrition, 1977
- Isolation of Monoferric Phytate from Wheat Bran and its Biological Value as an Iron Source to the RatJournal of Nutrition, 1976
- Enzymatic determination of the indigestible residue (dietary fibre) content of human foodJournal of the Science of Food and Agriculture, 1975