Influence of Antibiotic Feeding on the Keeping Quality and Antibiotic Content of Poultry Products
Open Access
- 1 May 1958
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 37 (3) , 633-637
- https://doi.org/10.3382/ps.0370633
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Poultry Meat Preservation, Retardation of Poltry Spoilage by ChlortetracyclineJournal of Agricultural and Food Chemistry, 1956
- Antibiotic Concentration in Eggs from Hens on Chlortetracycline Supplemented DietsPoultry Science, 1956
- Effect of Antibiotics on the Incidence of Spoilage of Shell EggsPoultry Science, 1956
- The Effect of Coating the Shells of Washed Eggs, that Formerly Were Dirty, With Antibiotics, Upon Subsequent SpoilagePoultry Science, 1956
- A Substance in Egg Yolk Which Inhibits Deterioration of Aureomycin Activity.Experimental Biology and Medicine, 1949