Variations in the CO2 content of the blood constituents in relation to meals1
- 21 March 1923
- journal article
- Published by Wiley in The Journal of Physiology
- Vol. 57 (3-4) , 139-142
- https://doi.org/10.1113/jphysiol.1923.sp002049
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Variations in alveolar carbon dioxide pressure in relation to meals: a further studyThe Journal of Physiology, 1921
- Variations in alveolar carbon dioxide pressure in relation to meals1The Journal of Physiology, 1921
- The regulation of the lung‐ventilationThe Journal of Physiology, 1905