PALATABILITY OF KALE IN RELATION TO COOKING PROCEDURE AND VARIETY

• 1 July 1949
• journal article
• research article
• Published by Wiley in Journal of Food Science
• Vol. 14  (4) , 314-319
• https://doi.org/10.1111/j.1365-2621.1949.tb16239.x

Abstract

Keywords

• FRUITS AND VEGETABLES/IN DIET