The determination of ascorbic acid in the presence of ferrous salts, with particular reference to canned foods
- 1 February 1950
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 1 (2) , 51-53
- https://doi.org/10.1002/jsfa.2740010206
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- THE INFLUENCE OF FERROUS IRON IN THE DETERMINATION OF ASCORBIC ACIDImmunology & Cell Biology, 1947
- Planning Nutrition StudiesIndustrial & Engineering Chemistry, 1944
- Extraction of Ascorbic Acid from Plant Materials Relative Suitability of Various AcidsIndustrial & Engineering Chemistry Analytical Edition, 1943
- Determination of ascorbic acid in preparations containing iron and ammonium citrateThe Analyst, 1943
- Vitamin methodsBiochemical Journal, 1942
- Standardization of 2,6-Dichlorophenolindophenol with Ferrous CompoundsIndustrial & Engineering Chemistry Analytical Edition, 1938
- POTENTIOMETRIC STUDIES ON COMPLEX IRON SYSTEMSPublished by Elsevier ,1931