ESTIMATION OF VIABLE LACTOBACILLI IN BEER AND PITCHING YEASTS
Open Access
- 2 January 1965
- journal article
- research article
- Published by Chartered Institute of Brewers and Distillers in Journal of the Institute of Brewing
- Vol. 71 (1) , 36-40
- https://doi.org/10.1002/j.2050-0416.1965.tb02020.x
Abstract
Using an unhopped beer-gelatin medium containing actidione to inhibit growth of yeast, development of Lactobacillus micro-colonies can be observed directly in the counting chamber of a haemacytometer slide in 30–36 hours.Keywords
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