EFFECTS OF EXCESS DIETARY PHENYLALANINE ON COMPOSITION OF CEREBRAL LIPIDS
- 1 April 1970
- journal article
- Published by Wiley in Journal of Neurochemistry
- Vol. 17 (4) , 469-474
- https://doi.org/10.1111/j.1471-4159.1970.tb00523.x
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
- Effect of Prolonged Phenylalanine Loading on the Free Amino-acid and Lipid Content of the Infant Monkey BrainDevelopmental Medicine and Child Neurology, 2008
- Inhibition of in vitro sterol biosynthesis by phenylalanineBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1968
- Cerebral proteolipids in phenylketonuriaNeurology, 1968
- Lipid alterations in human brains in phenylketonuriaNeurology, 1967
- THE METABOLIC BASIS OF INHERITED DISEASEThe Lancet Healthy Longevity, 1966
- Phenylketonuria in Rats: Reversibility of a Behavioral DeficitScience, 1966
- Quantitative changes in DNA, RNA, and protein during prenatal and postnatal growth in the ratDevelopmental Biology, 1965
- MICROASSAY OF BIOCHEMICAL STRUCTURAL COMPONENTS IN NERVOUS TISSUES–IIJournal of Neurochemistry, 1965
- A simple and accurate micromethod for quantitative determination of ganglioside patternsLife Sciences, 1964
- A CHEMICAL INVESTIGATION OF THE DEFECTS OF MYELINATION IN PHENYLKETONURIAJournal of Neurology, Neurosurgery & Psychiatry, 1962