Studies on the L-Glutamic Acid Fermentation. Part I

• 1 January 1962
• journal article
• Published by Japan Society for Bioscience, Biotechnology, and Agrochemistry in Journal of the agricultural chemical society of Japan
• Vol. 36  (2) , 141-159
• https://doi.org/10.1271/nogeikagaku1924.36.141

Abstract

Keywords

• PART
• GLUTAMIC ACID FERMENTATION
• STUDIES ON THE L GLUTAMIC