Role of omega-3 fatty acids in health and disease
- 1 January 1993
- journal article
- Published by Elsevier in Nutrition Research
- Vol. 13, S19-S45
- https://doi.org/10.1016/s0271-5317(05)80282-9
Abstract
No abstract availableKeywords
This publication has 48 references indexed in Scilit:
- Dietary Fat and Tumor MetastasisPublished by Oxford University Press (OUP) ,2009
- Composition of Phospholipid Fatty Acids in Red Blood Cell Membranes of Patients in Intensive Care Units: Effects of Different Intakes of Soybean Oil, Medium‐Chain Triglycerides, and Black‐Currant Seed OilJournal of Parenteral and Enteral Nutrition, 1992
- Composition of Fat in Enteral Diets Can Influence Outcome in Experimental PeritonitisAnnals of Surgery, 1991
- AIDS virus infection and autoimmunity: A perspective of the clinical, immunological, and molecular origins of the autoallergic pathologies associated with HIV diseaseClinical Immunology and Immunopathology, 1991
- THE EFFECTS OF DIETARY SUPPLEMENTATION WITH FISH OIL ON RENAL FUNCTION IN CYCLOSPORINE-TREATED RENAL TRANSPLANT RECIPIENTSTransplantation, 1990
- The Effect of Dietary Supplementation with n—3 Polyunsaturated Fatty Acids on the Synthesis of Interleukin-1 and Tumor Necrosis Factor by Mononuclear CellsNew England Journal of Medicine, 1989
- Fish consumption and breast cancer risk: An ecological studyNutrition and Cancer, 1989
- Molecular mimicry and autoimmune diseaseCell, 1987
- Polyunsaturated fatty acids augment free radical generation in tumor cells in vitroBiochemical and Biophysical Research Communications, 1987
- Low-calorie diet selectively reduces expression of retroviral envelope glycoprotein gp70 in sera of NZB x NZW F1 hybrid mice.The Journal of Experimental Medicine, 1981