VITAMINS A AND C IN RIPE TOMATOES AS AFFECTED BY STAGE OF RIPENESS AT HARVEST AND BY SUPPLEMENTARY ETHYLENE
- 1 July 1976
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 41 (4) , 856-858
- https://doi.org/10.1111/j.1365-2621.1976.tb00738_41_4.x
Abstract
No abstract availableKeywords
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- Vitamin Content of Ethylene-Treated and Untreated TomatoesAmerican Journal of Public Health and the Nations Health, 1930