Near infrared spectrophotometric analysis of total nitrogen content in green tea.

• 1 January 1985
• journal article
• Published by Japanese Society for Food Science and Technology in NIPPON SHOKUHIN KOGYO GAKKAISHI
• Vol. 32  (8) , 553-559
• https://doi.org/10.3136/nskkk1962.32.8_553

Abstract

Keywords

• GREEN TEA
• NITROGEN CONTENT
• INFRARED SPECTROPHOTOMETRIC
• SPECTROPHOTOMETRIC ANALYSIS
• TOTAL NITROGEN