CHEMICAL COMPOSITION OF VARIOUS COMMERCIAL GRADES OF CANADIAN FLUE-CURED TOBACCO

Abstract
A study was made of the chemical composition of 21 commercial grades of Canadian flue-cured tobacco, selected from a 50-acre crop of Hicks variety in 1955. Arbitrary prices were assigned to the various grades of tobacco. Correlation coefficients between the chemical values and the assigned grade prices were calculated. Ethanol extracts, total sugars, reducing sugars, and hygroscopicity gave significant positive correlations; total nitrogen, protein nitrogen, total alkaloids, nicotine, calcium, and magnesium gave negative correlations. These coefficients indicated that quality measured by these laboratory methods conformed with leaf-graded quality. Correlation coefficients were not significant between grade quality and petroleum ether extract, sucrose, starch, ash, silica, potassium, phosphorus, chlorine, sulphur, burn, or pH.

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