Barton‐Wright Memorial Lecture Brewery fermentation in the future*
- 1 September 1988
- journal article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 65 (3) , 169-177
- https://doi.org/10.1111/j.1365-2672.1988.tb01882.x
Abstract
No abstract availableKeywords
This publication has 15 references indexed in Scilit:
- PREDICTION OF THE FERMENTATION PERFORMANCE OF BREWING YEAST WITH THE ACIDIFICATION POWER TESTJournal of the Institute of Brewing, 1988
- PROPERTIES OF A GENETICALLY-ENGINEERED DEXTRIN-FERMENTING STRAIN OF BREWERS' YEASTJournal of the Institute of Brewing, 1988
- On-line determination of ethanol during fermentation processes using a fuel cell sensorThe Analyst, 1987
- NISIN: A BACTERIOCIN WITH A POTENTIAL USE IN BREWINGJournal of the Institute of Brewing, 1986
- Rapid microbiology: Applications of bioluminescence in the food industry a reviewJournal of Bioluminescence and Chemiluminescence, 1986
- The transformation of brewing yeasts with a plasmid containing the gene for copper resistanceCurrent Genetics, 1985
- Expression of the cloned endo-1,3-1,4-?-glucanase gene of Bacillus subtilis in Saccharomyces cerevisiaeCurrent Genetics, 1984
- Electronic measurement of bacterial growthJournal of Physics E: Scientific Instruments, 1978
- OXYGEN IN BREWERY FERMENTATIONJournal of the Institute of Brewing, 1974
- THE RAPID DETECTION OF BREWERY CONTAMINANTS BELONGING TO THE GENUS SACCHAROMYCES BY A SEROLOGICAL TECHNIQUEJournal of the Institute of Brewing, 1967