Biotechnology and the fats and oils industry — An overview
- 1 November 1984
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 61 (11) , 1701-1712
- https://doi.org/10.1007/bf02582132
Abstract
No abstract availableKeywords
This publication has 102 references indexed in Scilit:
- Crop science: The genetic manipulation of crop plantsNature, 1984
- Biotechnology: Time for plant cell culture?Nature, 1984
- Genetic engineering in the adaptation of plants to evolving human needsCellular and Molecular Life Sciences, 1983
- Prostaglandin synthesis from arachidonic acid by immobilized ram seminal microsomesBiotechnology & Bioengineering, 1983
- Wax ester fermentation in Euglena gracilisFEBS Letters, 1982
- Microbial conversion of sterolsApplied Microbiology and Biotechnology, 1982
- Cocobean Tissue Culture: Lipid Composition and Fatty Acid MetabolismJournal of Food Science, 1982
- Synthesis of glycerides and esters by fungal cell-bound enzymes in continuous reactor systemsBiotechnology Letters, 1979
- Flavors from Lipids by Microbiological ActionPublished by American Chemical Society (ACS) ,1978
- Glyceride synthesis by four kinds of microbial lipaseBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1977