Amino acid analysis and acrylamide gel electrophoresis patterns of bovine hemopoietic marrow
- 1 July 1978
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 26 (4) , 851-854
- https://doi.org/10.1021/jf60218a020
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Protein Utilization of Mechanically Deboned Meat by Growing RatsJournal of Nutrition, 1977
- COMPOSITION AND PALATABILITY OF MECHANlCALLY DEBONED MEAT AND MECHANICALLY SEPARATED TISSUEJournal of Food Science, 1977
- Urea disc-gel electrophoresis of rabbit and bovine myosinFood Chemistry, 1976