Lipolysis in a Belgian sausage: Relative importance of endogenous and bacterial enzymes
- 31 August 1996
- journal article
- Published by Elsevier in Meat Science
- Vol. 43 (3-4) , 235-244
- https://doi.org/10.1016/s0309-1740(96)00018-6
Abstract
No abstract availableKeywords
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