New gelling properties of Alaska pollack frozen mince induced by urea.

• 1 January 1982
• journal article
• Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
• Vol. 48  (5) , 629-631
• https://doi.org/10.2331/suisan.48.629

Abstract

Keywords

• NEW GELLING
• UREA
• MINCE INDUCED
• POLLACK FROZEN
• FROZEN MINCE
• ALASKA POLLACK