Nutrition labeling of raw fruit, vegitables, and fish

• 1 October 1992
• journal article
• Published by Elsevier in Journal of the American Dietetic Association
• Vol. 92  (10) , 1250-1254
• https://doi.org/10.1016/s0002-8223(21)00867-1

Abstract

Keywords

• COMPLIANCE
• RAW FRUIT
• RETAIL USE
• LABELING PROGRAM
• NUTRITION LABELING
• FDA
• STORES
• GUIDELINES