Too much short chain fatty acids cause neonatal necrotizing enterocolitis
- 1 February 2004
- journal article
- Published by Elsevier in Medical Hypotheses
- Vol. 62 (2) , 291-293
- https://doi.org/10.1016/s0306-9877(03)00333-5
Abstract
No abstract availableKeywords
This publication has 27 references indexed in Scilit:
- Variable Effects of Short Chain Fatty Acids and Lactic Acid in Inducing Intestinal Mucosal Injury in Newborn RatsJournal of Pediatric Gastroenterology and Nutrition, 2002
- Vitamin A supplementation ameliorates butyric acid-induced intestinal mucosal injury in newborn ratsjpme, 2002
- Necrotizing Enterocolitis: Pathophysiology and PreventionJournal of Parenteral and Enteral Nutrition, 1999
- NECROTIZING ENTEROCOLITISPediatric Clinics of North America, 1996
- Colonic fermentation of carbohydrate in the premature infant: Possible relevance to necrotizing enterocolitisThe Journal of Pediatrics, 1990
- Effects of bacterial fermentation end products on intestinal function: Implications for intestinal dysfunctionThe Journal of Pediatrics, 1990
- Stimulatory effect of short-chain fatty acids on epithelial cell proliferation in the rat intestine: a possible explanation for trophic effects of fermentable fibre, gut microbes and luminal trophic factorsBritish Journal of Nutrition, 1987
- Necrotizing Enterocolitis: Intraluminal Biochemistry in Human Neonates and a Rabbit ModelPediatric Research, 1985
- Fate of soluble carbohydrate in the colon of rats and man.Journal of Clinical Investigation, 1976
- Effects of lactulose and other laxatives on ileal and colonic pH as measured by a radiotelemetry deviceGut, 1974