Effect of feeding with microcapsules on the content of essential fatty acids in live foods for the larvae of marine fishes

This publication has 17 references indexed in Scilit:

• Nutritional values of live organisms used in Japan for mass propagation of fish: A review
  Aquaculture, 1983
• Etude histoenzymologique des activites proteasiques dans le tube digestif des larves et des adultes de Bar, Dicentrarchus labrax (L)
  Aquaculture, 1983
• Improvement of dietary value of live foods for fish larvae by feeding them on .OMEGA.3 highly unsaturated fatty acids and fat-soluble vitamins.
  NIPPON SUISAN GAKKAISHI, 1983
• Modification of the nutritional composition of Artemia by incorporation of polyunsaturated fatty acids using micro-encapsulated diets
  Aquaculture, 1982
• Culture of the prawn larvae with micro-particulate diets.
  NIPPON SUISAN GAKKAISHI, 1982
• Nutritional studies in the seed production of fish-XII. Improvement of dietary value of brine shrimp Artemia salina for fish larvae by feeding them on .OMEGA.3 highly unsaturated fatty acids.
  NIPPON SUISAN GAKKAISHI, 1982
• Attempt to culture the rotifers with microencapsulated diets.
  NIPPON SUISAN GAKKAISHI, 1981
• Unicellular algae as a food for turbot (Scophthalmus maximus L.) larvae — The importance of dietary long-chain polyunsaturated fatty acids
  Aquaculture, 1979
• Experiments of the rearing of larval turbot, Scophthalmus maximus L.
  Aquaculture, 1979
• Studies on the nutrition of marine flatfish. The effect of different dietary fatty acids on the growth and fatty acid composition of turbot (Scophthalmus maximus)
  British Journal of Nutrition, 1976