Evaluation of the Aroma of Cooked Spiny Lobster Tail Meat by Aroma Extract Dilution Analysis

• 1 September 1995
• journal article
• research article
• Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
• Vol. 43  (9) , 2432-2437
• https://doi.org/10.1021/jf00057a022

Abstract