Effects of Various Killing Procedures and Storage Temperatures on Post-mortem Changes in the Muscle of Horse Mackerel.
Open Access
- 1 January 1994
- journal article
- Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
- Vol. 60 (1) , 125-130
- https://doi.org/10.2331/suisan.60.125
Abstract
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