Physico‐chemical Characteristics of Starches from Chick Pea, Cow Pea and Horse Gram
- 1 January 1983
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 35 (4) , 118-122
- https://doi.org/10.1002/star.19830350404
Abstract
No abstract availableKeywords
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- Structure of Starch Granules. Part 3. Some Considerations on Leguminosae and TuberosaeStarch ‐ Stärke, 1974
- Physicochemical Studies on Some StarchesStarch ‐ Stärke, 1970
- Microheterogeneity of the carbohydrate group of Aspergillus oryzae α-amylaseArchives of Biochemistry and Biophysics, 1969
- Method for assay of intestinal disaccharidasesAnalytical Biochemistry, 1964
- The Significance of X-Ray Diffraction Patterns Obtained from Starch Granules1Journal of the American Chemical Society, 1941