THE EFFECT OF PENICILLIN IN MILK USED FOR THE MANUFACTURE OF CHESHIRE CHEESE
- 1 April 1955
- journal article
- Published by Wiley in International Journal of Dairy Technology
- Vol. 8 (2) , 97-104
- https://doi.org/10.1111/j.1471-0307.1955.tb00662.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- 560. The incidence of penicillin in milk suppliesJournal of Dairy Research, 1954
- THE CLASSIFICATION OF THE COLI-AEROGENES BACTERIA.: REPORT OF THE COLIFORM SUB-COMMITTEEProceedings of the Society for Applied Bacteriology, 1949
- 333. The coliform flora of milk and dairy productsJournal of Dairy Research, 1945