Beziehungen zwischen Respiration und innerer Atmosph re bei CO2-empfindlichen Kernobstsorten
- 1 January 1969
- journal article
- Published by Springer Nature in Plant Foods for Human Nutrition
- Vol. 19 (1-3) , 229-242
- https://doi.org/10.1007/bf01101155
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- The Effect of Conditions of Storage on the Respiration of ApplesThe Journal of Horticultural Science and Biotechnology, 1967
- Biochemical changes associated with the development of low-temperature breakdown in applesJournal of the Science of Food and Agriculture, 1964
- Carbon Dioxide Effects on Fruit Respiration. I. Measurement of Oxygen Uptake in Continuous Gas FlowPlant Physiology, 1962
- A14C study of carbon dioxide fixation in the apple. II.—rates of carbon dioxide fixation in the detached McIntosh appleJournal of the Science of Food and Agriculture, 1954
- Zymasis and Acid Metabolism in Higher PlantsNature, 1953