Color stability and structural transformations of cyanidin 3,5-diglucoside and four 3-deoxyanthocyanins in aqueous solutions
- 1 May 1987
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 35 (3) , 422-426
- https://doi.org/10.1021/jf00075a034
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Chemical Structure of AnthocyaninsPublished by Elsevier ,1982