The phenolic constituents of Prunus domestica. I.—The quantitative analysis of phenolic constituents
- 1 January 1959
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 10 (1) , 63-68
- https://doi.org/10.1002/jsfa.2740100110
Abstract
Methods for the quantitative analysis of anthocyanins, leuco‐anthocyanins, flavanols and total phenols in plant tissue extracts are critically examined and suitable modifications of existing methods are described.Keywords
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