The essential oil of greater galanga (Alpinia galanga) from Malaysia
- 1 January 1985
- journal article
- Published by Elsevier in Phytochemistry
- Vol. 24 (1) , 93-96
- https://doi.org/10.1016/s0031-9422(00)80814-6
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- Volatile aroma constituents of Sri Lankan gingerPhytochemistry, 1984
- Ginger — chemistry, technology, and quality evaluation: Part 1C R C Critical Reviews in Food Science and Nutrition, 1983
- Studies on the Constituents of Osmorhiza aristata (THUNB.) MAKINO et YABEYAKUGAKU ZASSHI, 1979
- Photochemical reactions of allylphenoxide anionsTetrahedron, 1978
- Sesquiterpenoids from Costus Root Oil (Saussurea lappa CLARKE)Helvetica Chimica Acta, 1977
- IDENTIFICATION AND EVALUATION OF THE FLAVOR-SIGNIFICANT COMPONENTS OF GINGER ESSENTIAL OILChemical Senses, 1975
- The identification of sesquiterpene hydrocarbons from gas-liquid chromatography retention dataJournal of Chromatography A, 1969
- A Static Coating Procedure for Glass Capillary ColumnsJournal of Chromatographic Science, 1968
- O-Alkylierung von Phenolen und Carbonsäuren mit Dialkylsulfaten und Alkyltosylaten in DimethylformamidMonatshefte für Chemie / Chemical Monthly, 1968
- ZINGIBEROL—A NEW SESQUITERPENE ALCOHOL OCCURRING IN THE ESSENTIAL OIL OF GINGER.Journal of the American Chemical Society, 1916