N-Nitrosamines in chewing tobacco: an international comparison
- 31 October 1985
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 33 (6) , 1178-1181
- https://doi.org/10.1021/jf00066a039
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- Survey of a population with a high incidence of oral and oesophageal cancerInternational Journal of Cancer, 1985
- Volatile N-nitrosamines in snuff and chewing tobacco on the Swedish marketFood and Chemical Toxicology, 1983
- N-Nitrosoproline, an indicator for N-nitrosation of amines in processed tobaccoJournal of Agricultural and Food Chemistry, 1983
- Changes in chemical composition of homogenized leaf-cured and air-cured burley tobacco stored in controlled environmentsJournal of Agricultural and Food Chemistry, 1982
- N-Nitrosomorpholine and other volatile N-nitrosamines in snuff tobaccoCarcinogenesis: Integrative Cancer Research, 1981
- A STUDY OF TOBACCO CARCINOGENESIS .23. CARCINOGENIC TOBACCO-SPECIFIC N-NITROSAMINES IN SNUFF AND IN THE SALIVA OF SNUFF DIPPERS1981
- CHEMICAL STUDIES ON TOBACCO-SMOKE .62. ASSESSMENT OF TOBACCO-SPECIFIC N-NITROSAMINES IN TOBACCO PRODUCTS1979
- Chemical studies on tobacco smoke. 52. Reaction of nicotine and sodium nitrite: formation of nitrosamines and fragmentation of the pyrrolidine ringThe Journal of Organic Chemistry, 1978
- ASSESSMENT OF CARCINOGENIC VOLATILE N-NITROSAMINES IN TOBACCO AND IN MAINSTREAM AND SIDESTREAM SMOKE FROM CIGARETTES1977