Effect of extracellular acidification on the activity of plasma membrane ATPase and on the cytosolic and vacuolar pH of Saccharomyces cerevisiae
- 1 April 1997
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Biomembranes
- Vol. 1325 (1) , 63-70
- https://doi.org/10.1016/s0005-2736(96)00245-3
Abstract
No abstract availableKeywords
This publication has 19 references indexed in Scilit:
- The in vivo activation of Saccharomyces cerevisiae plasma membrane H+‐ATPase by ethanol depends on the expression of the PMA1 gene, but not of the PMA2 geneYeast, 1994
- In vivo activation of the yeast plasma membrane ATPase during nitrogen starvation Identification of the regulatory domain that controls activationFEBS Letters, 1992
- Ethanol tolerance and activity of plasma membrane ATPase in Kluyveromyces marxianus and Saccharomyces cerevisiaeEnzyme and Microbial Technology, 1992
- Activation of plasma membrane ATPase of Saccharomyces cerevisiae by octanoic acidJournal of General Microbiology, 1991
- Growth control strength and active site of yeast plasma membrane ATPase studied by site‐directed mutagenesisEuropean Journal of Biochemistry, 1989
- Structure and function of proton translocating ATPase in plasma membranes of plants and fungiBiochimica et Biophysica Acta (BBA) - Reviews on Biomembranes, 1988
- Activation of yeast plasma membrane ATPase by acid pH during growthFEBS Letters, 1987
- Ethanol Dissipates the Proton-motive Force across the Plasma Membrane of Saccharomyces cerevisiaeMicrobiology, 1986
- In vivo glucose activation of the yeast plasma membrane ATPaseFEBS Letters, 1983
- The proton-translocating ATPase of the fungal plasma membraneBiochimica et Biophysica Acta (BBA) - Reviews on Bioenergetics, 1981