Studies on the Application of Alginate to the Food Industries. Part II

• 1 January 1965
• journal article
• Published by Japanese Society for Food Science and Technology in NIPPON SHOKUHIN KOGYO GAKKAISHI
• Vol. 12  (10) , 421-426
• https://doi.org/10.3136/nskkk1962.12.421

Abstract

Keywords

• PART II
• FOOD INDUSTRIES
• STUDIES
• APPLICATION OF ALGINATE