Anti-oxidant effect of flavonoids on hemoglobin glycosylation
- 23 February 1999
- journal article
- Published by Elsevier in Pharmaceutica Acta Helvetiae
- Vol. 73 (5) , 223-226
- https://doi.org/10.1016/s0031-6865(98)00025-9
Abstract
No abstract availableKeywords
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