Relationship between polyphenols and browning in avocado mesocarp. Comparison between the Fuerte and Lerman cultivars
- 1 November 1977
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 25 (6) , 1253-1260
- https://doi.org/10.1021/jf60214a041
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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