Influences of temperature and starch on the viscoelasticity of Kamaboko.

• 1 January 1984
• journal article
• Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
• Vol. 50  (3) , 537-540
• https://doi.org/10.2331/suisan.50.537

Abstract

Keywords

• VISCOELASTICITY OF KAMABOKO
• STARCH ON THE VISCOELASTICITY
• INFLUENCES OF TEMPERATURE AND STARCH