Very-long-chain fatty acids from lower organism
- 1 March 1987
- journal article
- review article
- Published by Springer Nature in Folia Microbiologica
- Vol. 32 (2) , 149-176
- https://doi.org/10.1007/bf02883244
Abstract
The qualitative occurrence and quantitative proportion of very-long-chain fatty acids (above C22). mainly in lower organisms and briefly in higher plants and animals is described.Keywords
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