The influence of breed on the carcass and eating quality of pork
- 1 May 1979
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 30 (5) , 493-498
- https://doi.org/10.1002/jsfa.2740300508
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- Meat quality: Influence of fatness of pigs on the eating quality of porkJournal of the Science of Food and Agriculture, 1970
- The colour of cooked cured pork. I.—Estimation of the Nitric oxide‐Haem PigmentsJournal of the Science of Food and Agriculture, 1956