Genetic (RAPD‐PCR) and technological diversities among wild Lactobacillus helveticus strains

• 1 September 1998
• journal article
• research article
• Published by Oxford University Press (OUP) in Journal of Applied Microbiology
• Vol. 85  (3) , 591-596
• https://doi.org/10.1046/j.1365-2672.1998.853566.x

Abstract

Keywords

• DIVERSITY
• SALT
• TOLERANCE
• HELVETICUS
• TECHNOLOGICAL
• WILD
• RAPD PCR
• CNRZ