Some dietary carotenoids and blood-carotenoid levels in flamingos—II. γ-carotene and α-carotene consumed by the American flamingo
- 1 September 1970
- journal article
- Published by Elsevier in Comparative Biochemistry and Physiology
- Vol. 36 (2) , 253-262
- https://doi.org/10.1016/0010-406x(70)90004-6
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Metabolism of β-carotene in the American flamingo, Phoenicopterus ruberComparative Biochemistry and Physiology, 1969
- Carotenoid selectivity in blood and feathers of lesser (African), chilean and greater (European) flamingosComparative Biochemistry and Physiology, 1967
- Carotenoid fractionation in the scarlet ibisComparative Biochemistry and Physiology, 1966
- Comparative metabolic fractionation of carotenoids in three flamingo speciesComparative Biochemistry and Physiology, 1966
- Blood carotenoids of the roseate spoonbillComparative Biochemistry and Physiology, 1965