Chain-Extension of Carbohydrates.I. Cyano-amination of 1, 2:3, 4-Di-O-Isopropylidene-α-D-galacto- hexodialdo-1, 5-pyranose
- 1 September 1986
- journal article
- research article
- Published by Taylor & Francis in Journal of Carbohydrate Chemistry
- Vol. 5 (3) , 469-474
- https://doi.org/10.1080/07328308608058850
Abstract
Cyano-amination of the title compound was shown to occur with high yield and high diastereofacial selectivity.This publication has 10 references indexed in Scilit:
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