Study on Aromatic Phosphines for Novel Fluorometry of Hydroperoxides (I) -Synthesis and Spectral Properties of Diphenyl Aryl Phosphines and Their Oxides
- 1 May 1987
- journal article
- research article
- Published by Taylor & Francis in Analytical Letters
- Vol. 20 (5) , 731-745
- https://doi.org/10.1080/00032718708062924
Abstract
1-Naphthyldiphenylphosphine (NDPP), 9-anthryldiphenylphosphine (ADPP) and diphenyl-1-pyrenylphosphine (DPPP) and their oxides were prepared from triphenyl-phosphine (TPP) and the corresponding aryl bromides. These phosphines had no fluorescence, but their oxides showed blue fluorescence. The order of fluorescence intensities of these oxides were DPPP oxide > ADPP oxide > NDPP oxide. Hydroperoxides oxidized these phosphines to the corresponding oxides quantitatively. The relative reactivities were TPP > NDPP > DPPP > ADPP. The phosphines were stable in the dark, however, unstable in the light in chloroform. The reaction is proposed as novel type of fluorometry for hydroperoxides.Keywords
This publication has 11 references indexed in Scilit:
- A simple fluorometric assay for lipoperoxide in blood plasmaPublished by Elsevier ,2004
- The autoxidation of arachidonic acid: Formation of the proposed SRS-A intermediateBiochemical and Biophysical Research Communications, 1979
- Mutagenic activity of autoxidized linolenic and linoleic acid.Agricultural and Biological Chemistry, 1979
- Analysis of unsaturated fatty acids, and their hydroperoxy and hydroxy derivatives by high-performance liquid chromatographyAnalytical Biochemistry, 1978
- A new sensitive assay for the measurement of hydroperoxidesAnalytical Biochemistry, 1976
- Tervalent phosphorus compounds in organic synthesisChemical Society Reviews, 1974
- Zur Synthese ditertiärer Phosphine mit aromatischen BrückengliedernMonatshefte für Chemie / Chemical Monthly, 1964
- A Study of the Mechanism of the Conversion of Aroyl Peroxides to Anhydrides by Tertiary PhosphinesJournal of the American Chemical Society, 1957
- NUTRITIVE VALUE OR TOXICITY OF HIGHLY UNSATURATED FATTY ACIDS. IThe Journal of Biochemistry, 1954
- The effect of light on the oxidation of fatsProceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character, 1931