Factors Affecting the Utilization of Calcium and Phosphorus From Soft Phosphate by Chicks
Open Access
- 1 September 1965
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 44 (5) , 1261-1270
- https://doi.org/10.3382/ps.0441261
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Availability of Calcium in Feed Grade Phosphates to the ChickPoultry Science, 1964
- Phosphorus Availability Studies with Feed Grade PhosphatesPoultry Science, 1964
- The Availability of Phytic Acid Phosphorus for ChicksPoultry Science, 1964
- Calcium and Phosphorus Requirements of Finishing Broilers Using Phosphorus Sources of Low and High AvailabilityPoultry Science, 1963
- Studies on Calcium Requirements of Broilers ,Poultry Science, 1963
- Intestinal transport of phosphate: action of vitamin D, calcium, and potassiumAmerican Journal of Physiology-Legacy Content, 1961
- Availability of Phosphorus in Soft Phosphate and Phosphoric Acid and the Effect of Acidulation of Soft PhosphatePoultry Science, 1959
- Utilization of Phosphorus from Various Phosphate Supplements by ChicksPoultry Science, 1956