Application of chemical and biological assay procedures for lysine to fish meals
- 1 March 1976
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 24 (2) , 389-393
- https://doi.org/10.1021/jf60204a062
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- The estimation of the available lysine in animal-protein foodsBiochemical Journal, 1960
- Fish products as protein supplements to cerealsBritish Journal of Nutrition, 1957
- An absorption apparatus for the micro-determination of certain volatile substances. I. The micro-determination of ammonia.1933