Constituents in marine algae. I. Seasonal variation of sterol, hydrocarbon, fatty acid, and phytol fractions in Ulva pertusa.
- 1 January 1979
- journal article
- Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
- Vol. 45 (3) , 389-393
- https://doi.org/10.2331/suisan.45.389
Abstract
No abstract availableKeywords
This publication has 0 references indexed in Scilit: